Meat and Poultry Processing Guidance
Who these instruments are for: These instruments and sources are for occupational security and well being professionals and state and native public well being officers.
Purpose: Occupational security and well being professionals and state and native public well being officers can use these instruments to evaluate coronavirus illness 2019 (COVID-19) an infection prevention and management measures at meat and poultry processing amenities, in addition to these amenities’ total hazard evaluation and management plans.
The instruments are primarily based on Meat and Poultry Processing Workers and Employers – Interim Guidance from CDC and the Occupational Safety and Health Administration (OSHA).
This interim steerage is predicated on what’s presently recognized concerning the transmission and severity of COVID-19.
The US Centers for Disease Control and Prevention (CDC) will replace this steerage as wanted and as extra data turns into obtainable. Please examine the CDC COVID-19 website periodically for up to date interim steerage.